Today I made some lovely whole wheat-honey-agave nectar bread. It was my first try, and it turned out ducky, just ducky! Even after I put in Baking Soda instead of yeast... I got my jars mixed up... oops... It still worked- in fact it is quite tasty and delicious. Thanks $20 Ebay breadmaker! We're going to be good friends, I can tell.
Its pretty cool to be able to create every aspect of my diet and know exactly what I'm consuming... well, I'm not sure what baking soda is... and I have no clue how it differs from baking powder, but I know that I unintentionally ate 1 1/4 tablespoons of one of them, and that's something... right? Oh, also, one of them makes volcanoes when combined with vinegar and red food coloring... that's awesome.
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